Cookbooks

Joshua McFadden

Format: Hardcover ISBN: 9781579656317 James Beard Award Winner: Dividing the agricultural year into six seasons to showcase vegetables at their absolute peak flavor.

490 EGP

Tieghan Gerard

Format: Hardcover ISBN: 9780593139370 125 fuss-free comfort food recipes requiring one pot, slow cookers, or under thirty minutes.

470 EGP

Joanna Gaines

Format: Hardcover ISBN: 9780062820181 145 brand-new family recipes from the Gaines kitchen celebrating seasonal gatherings and hearty brunch spreads.

490 EGP

Joanna Gaines

Format: Hardcover ISBN: 9780062820150 A collection of 125 warm American classics from buttermilk biscuits and peach caprese to comforting pot pies.

480 EGP

Alison Roman

Format: Hardcover ISBN: 9780451496997 125 approachable, unfussy recipes focusing on texture, acid, and bold seasoning from the creator of viral cookies and stews.

460 EGP

Yotam Ottolenghi

Format: Hardcover ISBN: 9781984862594 Ottolenghi's 2024 masterpiece celebrating nostalgic, soul-warming home cooking from across global culinary memories.

520 EGP

Noor Murad & Yotam Ottolenghi

Format: Paperback ISBN: 9780593578704 Elevate weeknight dinners with flavorful condiments, marinated toppings, herb drizzles, and spiced crisps.

470 EGP

Noor Murad & Yotam Ottolenghi

Format: Paperback ISBN: 9780593234365 Transform pantry staples and canned goods into bold, vegetable-forward Middle Eastern dishes with easy substitutions.

460 EGP

Yotam Ottolenghi & Helen Goh

Format: Hardcover ISBN: 9781607748878 Over 110 innovative confectionery recipes from blackberry star anise friands to decadent fig and chocolate cakes.

490 EGP

Alison Roman

Format: Hardcover ISBN: 9781984826305 A modern culinary masterclass teaching essential knife skills, flavor layering, and confidence in the kitchen.

460 EGP

Yotam Ottolenghi

Format: Hardcover ISBN: 9780399581755 Exploring the revolutionary three P's of vegetable deliciousness: Process, Pairing, and Produce.

490 EGP

Yotam Ottolenghi

Format: Hardcover ISBN: 9781607747093 Ottolenghi's follow-up arranged by cooking method: Tossed, Steamed, Blanched, Simmered, Braised, and Baked.

480 EGP

Yotam Ottolenghi

Format: Hardcover ISBN: 9781452101248 120 original vegetarian recipes highlighting bold spices, Mediterranean herbs, and fresh produce.

470 EGP

J. Kenji López-Alt

Format: Hardcover ISBN: 9780393541212 #1 New York Times bestseller: The definitive guide to wok cooking, stir-frying, steaming, and authentic pan-Asian sauces.

520 EGP

Shamil Thakrar

Format: Hardcover ISBN: 9781408890677 The much-loved cookbook with 100+ iconic recipes from the legendary Irani cafés of Bombay and London.

480 EGP

Anthony Bourdain

Format: Paperback ISBN: 9780060899226 Chef Anthony Bourdain's legendary, wildly entertaining expose of the pirate ship reality behind high-end restaurant kitchens.

370 EGP

J. Kenji López-Alt

Format: Hardcover ISBN: 9780393081084 Kenji focuses on the science behind beloved dishes, elevating your culinary technique forever.

490 EGP

Yotam Ottolenghi

Format: Hardcover ISBN: 9781607749165 130 brilliant, flavor-forward dishes that can be made in 30 minutes with 10 ingredients or fewer.

460 EGP

Samin Nosrat

Format: Hardcover ISBN: 9781476753836 Master the four fundamental elements of delicious food and cook intuitively without rigid recipes.

450 EGP

Joshua Weissman

Mastering homemade butter, artisan bread, and epic restaurant-grade dishes from scratch.

490 EGP

Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the rich, diverse culinary mosaic of Jerusalem.

560 EGP

Yotam Ottolenghi

Vibrant, vegetable-centric Mediterranean dishes that celebrate color, spice, and freshness.

520 EGP

Irma S. Rombauer

The all-new revised edition of America's most trusted culinary encyclopedia.

620 EGP

Ina Garten

Comforting, nostalgic dishes updated with fresh ingredients by Ina Garten.

530 EGP